Business Amazon kept $62 million in tips intended for drivers, FTC says |
- Amazon kept $62 million in tips intended for drivers, FTC says
- Kia Motors Shares Jump After Report Apple to Invest $3.6 Billion
- Morgan Stanley Thinks Ford $F Can Net $5 Billion Annually From 6-year Google Partnership
- McKinsey Settles for $573 Million Over Role in Opioid Crisis
- Impossible Foods’ plant-based meat just got closer to the price of regular meat
- Amazon's Jeff Bezos to step down from CEO role and become executive chair; Andy Jassy named next CEO
- Decentralized Platforms Are The Solution To Big Tech Cancel Culture
- Hey! I was just wondering if any of you know how old you have to be to get an LLC in Tennessee? I’m 16 and haven’t found any info online, I’ve been doing consignment work under my mothers LLC but I have come into some money and I’m ready to make this business idea my life
- Amazon: Five things we know about new boss Andy Jassy
- The hedgefund vs wsb
- “Success is not final; failure is not fatal: it is the courage to continue that counts.” – Winston Churchill
- My day care shut down, so I’m trying to start one my own
- Do you have a code you live by?
- What happens to your information after cancelling business registration in Canada?
- How much should I charge my customers ?
- U.S. private payrolls rose by 174,000 in January, beating expectations: ADP
- Two Short Squeeze Candidates
- Legit Small/Medium Business Ideas left?
- US Economy Collapse: What Would Happen?
- If you cannot analyse the structure of the mkts, you are gambling. WSB is learning that lesson
- I need advice
- A suggestion for restaurateurs
- seeking suppliers for our online store
| Amazon kept $62 million in tips intended for drivers, FTC says Posted: 03 Feb 2021 10:23 AM PST |
| Kia Motors Shares Jump After Report Apple to Invest $3.6 Billion Posted: 03 Feb 2021 07:46 AM PST |
| Morgan Stanley Thinks Ford $F Can Net $5 Billion Annually From 6-year Google Partnership Posted: 03 Feb 2021 07:25 AM PST |
| McKinsey Settles for $573 Million Over Role in Opioid Crisis Posted: 03 Feb 2021 06:20 PM PST |
| Impossible Foods’ plant-based meat just got closer to the price of regular meat Posted: 03 Feb 2021 06:02 PM PST |
| Amazon's Jeff Bezos to step down from CEO role and become executive chair; Andy Jassy named next CEO Posted: 03 Feb 2021 03:19 PM PST |
| Decentralized Platforms Are The Solution To Big Tech Cancel Culture Posted: 04 Feb 2021 02:03 AM PST |
| Posted: 03 Feb 2021 08:20 PM PST |
| Amazon: Five things we know about new boss Andy Jassy Posted: 03 Feb 2021 11:32 PM PST |
| Posted: 03 Feb 2021 10:51 PM PST |
| Posted: 03 Feb 2021 03:15 PM PST |
| My day care shut down, so I’m trying to start one my own Posted: 03 Feb 2021 10:18 PM PST So I have been working for this daycare for a little over half a year and it just shut down. It was a family owned business and the business owner bit off more then she could chew. She had to shut down because she couldn't afford her bills anymore. So now we have 30+ kids that need a daycare, but since we were the cheapest in town, they can't afford any of the others. Because of this, me and my coe worker wants to start our own daycare...the only issue is I'm a 19 year old college student and she's 20 with two kids. We both have a little in savings but not enough to buy or rent a building. We though about running it from her house until we can get enough money for a building, but her house is too small for the amount of kids we're about to get. There are a few trailers in town That are a few thousand, but their not of the highest quality. There is one for 1,000 that doesn't look too terrible, but I don't know if it's good enough for us to run a day care out of. It's a bit of a fixer upper, but we don't have the money, nor the time to fix it up! We got a well and a half until our old daycare is shut down. I was wondering if anyone had any ideas on what we should do. Right now is the prime time to start this business, and if we get it up and running it could be everything we could ever want. We're both certified to take care of kids and my friend is working in her license. The only big issue we're having is finding a place to run it out of! [link] [comments]  |
| Do you have a code you live by? Posted: 03 Feb 2021 06:08 PM PST Hi, Do you have a code or way of life message that you live by or tell yourself that makes you work better or live your life better? I'd love to hear it.... [link] [comments]  |
| What happens to your information after cancelling business registration in Canada? Posted: 03 Feb 2021 09:14 PM PST To anyone who has insight into this or who has cancelled their own business registration in Canada, what happens to your information? Is it still searchable? Can others search that business name and still see that you once registered it and your name number and address are still visible? Does it become a historical or archived record? The gov website does disclose that while registered the business and it's owners info is a public record, & it explains how to cancel the registration but it doesn't say what happens to the records afterward. [link] [comments]  |
| How much should I charge my customers ? Posted: 03 Feb 2021 08:34 PM PST Hello I have a business where I do meal preps . So for my client she wants 12 different lunch meals and 6 egg bites . The grocery is around $150 How much should I charge ? I was thinking g around $300 [link] [comments]  |
| U.S. private payrolls rose by 174,000 in January, beating expectations: ADP Posted: 03 Feb 2021 07:14 AM PST |
| Posted: 03 Feb 2021 06:12 PM PST Two stocks where the short sellers look like they could get very uncomfortable are $WWR 16.8% of float and $VBIV 18.9% of float Both stocks are back above/ battling w VWAPs from recent highs [link] [comments]  |
| Legit Small/Medium Business Ideas left? Posted: 03 Feb 2021 10:25 AM PST Ladies and Gentleman , [link] [comments]  |
| US Economy Collapse: What Would Happen? Posted: 03 Feb 2021 05:31 PM PST |
| If you cannot analyse the structure of the mkts, you are gambling. WSB is learning that lesson Posted: 03 Feb 2021 04:44 PM PST |
| Posted: 03 Feb 2021 12:29 PM PST Hey everybody, I hope you are doing great! Sorry if this isn't related to the sub. I'm 19 years old, and I don't know what to do next. But first, some explanation. When I was 17, I started my first company in the meat industry. I bought meat or raised cattle and would sell it online like an online butcher. Later I discovered It would be better if I sold it to food trucks, it was going great, and I was getting a lot of orders, so much that If things keep going that in 2020 I could pay myself above "modal salary". But then you know 2020 hit, and everything shut down in my country, orders keep getting declined, and my supplier (my father) stopped. and that was the problem because he was the one that had the quality cattle that I needed. I Tried it with other suppliers, but their quality wasn't fitting for my brand. So I stopped with that company and started working in the harbor and a factory. But my parents are getting divorced, and the companies I work for don't have enough hours to give. I tried to follow online school, but they are overpriced and outdated (who works with floppy disks in 2020???) So now I feel I fall behind everyone. What would you do in this situation? [link] [comments]  |
| A suggestion for restaurateurs Posted: 03 Feb 2021 09:33 AM PST Covid-19 has been bad for the restaurant business. We all know that, and we know it's a business that will spring back big as the pandemic subsides. Here's a new and original concept that could be wildly self-promoting and will have an extremely loyal customer base. Its not all rosy. There are serious hazards too. But this is a concept that needs to exist, and whoever creates it will be celebrated if they do it well. Roughly 12% of the population cannot safely eat at restaurants because of food allergies. My daughter is one of them, as was one of her friends, and a few other people we know. These kids would love to be able to eat in restaurants without the fear of getting sick or dying. A kid in England with a milk allergy died when the friend chicken he was told was safe had actually been dipped in buttermilk as part of the battering process. People with Celiac disease are given "safe" foods that were seasoned with soy sauce, which contains gluten and can make them sick for three weeks. People with peanut and shellfish allergies are especially at risk of cross-contamination from a busy kitchen. It's a big problem. Fortunately, only 8 ingredients are responsible for more than 90% of all food allergies. It is possible to craft a pretty wide menu that excludes all these items -- I know, because I've done it for my own family. The allergens are: Fish, Shellfish, Peanuts, Tree Nuts, Wheat (anything with gluten), Soy, Eggs, and Dairy products. What can you make without those things? A lot of BBQ, Most Mexican foods excluding cheese (tacos are wildly popular), grilled foods, Pho (with rice noodles), most "country" foods of Europe (sheperd's pie, rattatouille, gf bangers and mash, borscht, etc.) The list goes on. I'm imaging a restaurant called All Free (or something like that) signifying a kitchen completely free of the top 8 allergens. Safe from cross-contamination. Safe from ignorant servers. Safe from line cooks who get too busy to wash their hands from one station to the next, expediters and servers who can't wash their hands between handling every plate, etc. It will be the only safe place for 12% of the population to eat at. They will be the regulars, and they will bring their friends, because the food is also authentic and good. The Celiac community is large and well connected, as are other food-sensitive communities. Word of mouth is the best kind of advertising. I imagine a lot of free press will follow. Risks: You will need food suppliers you trust. A contaminated shipment could kill one of your customers. Employees will have to decontaminate at the start of a shift in case someone was sloppily eating sushi just before coming to work. Butter is one of the allergens. It may be a challenge to make great mashed potatoes and a lot of other things without the use of butter. But I'm sure a clever cook can do it. Most of the food will have to be prepared from scratch, in-house. Pre-packaged foods are risky. Formulas, methods and shared equipment can change without you knowing about it. The small minority of people allergic to things like corn, strawberries, etc. will feel left-out and may complain. This will need to be addressed somehow too. There are a lot of kids in the world who crave the restaurant experience but can't safely do it. For them, for their parents and friends who want to include them in celebrations and get-togethers, this needs to happen. If anyone would like to discuss, please contact me. (Not: I am not an investor, and I have just enough experience to know I don't want to operate a restaurant myself. But I am open to consulting for someone who does those things.) [link] [comments]  |
| seeking suppliers for our online store Posted: 03 Feb 2021 03:17 PM PST we are a design studio based in NY, due to the covid, we have been forced to branch out into online retailing to survive this harsh situation. we are capable of industrial and graphic design, but we have no resources in the production process. That's why we are here searching for small manufacturing studios as our long turn supplier. Studios include blacksmith, hand-crafting, jewelry making, toolmaking, and tailoring. or any other projects and partnership, please contact us at mjstudio@solution4u.com [link] [comments]  |
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